FRUCTUS CORNI from different producing areas significantly differed in content of polysaccharide.
不同采集地点山茱萸多糖含量差异显著。
参考来源 - 不同产区山茱萸多糖含量的比较·2,447,543篇论文数据，部分数据来源于NoteExpress
Objective: to study the extraction method of total DNA of Fructus Corni.
前言：目的：研究山茱萸叶总dna的提取方法。
Objective To optimize the processing technology of decoction pieces of Fructus Corni.
目的优化山茱萸饮片蒸萸肉和酒萸肉的炮制工艺。
Objective: to determine the total polysaccharides in different growth phase of Fructus Corni.
目的：评价山茱萸不同生长期多糖含量变化的动态积累。
应用推荐